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6 spots remaining this month

Packed on Friday. Dead on Tuesday. We'll solve this for free in 40 minutes.

We'll build your entire marketing plan in one free 40-minute session. Targeted social media ads, vetted influencer partnerships, loyal customers, five star reviews, and viral content, all working together as one full-stack marketing machine for your restaurant. One system. Real growth.

Claim My Free Blueprint → Free. No commitment. Limited spots.
100+
Restaurants Served
10+
Years of Industry Experience
3
Markets: ATL, CLT, GVL
14,000
Hours Reclaimed for Clients

Trusted by restaurants across the Southeast

Your Free Blueprint

The Restaurant
Marketing Blueprint.

This is not a discovery call, it's a working session. We'll analyze how your restaurant makes money, identify where demand is being lost, and hand you a complete marketing plan to capture it.

Your biggest untapped revenue opportunity, identified

We map your revenue streams, find the gap with the highest upside, and tell you exactly what's blocking it.

A high-converting offer built around that opportunity

A promotion, a bundle, an event concept, something compelling you can implement immediately to drive traffic and increase revenue.

A complete marketing blueprint

Paid ads, influencer strategy, retention plan, organic social direction, all mapped out as a cohesive system instead of isolated tactics.

Clarity you can act on, regardless of what you decide

You leave with a real plan. Implement it yourself or have us build and manage the whole system. Either way, the Blueprint is yours to keep.

100% Free · Limited Spots

Get Your Marketing Blueprint.

A hands-on strategy session with Caroline, no generic advice, no sales pitch. Just a clear plan for your restaurant's next wave of growth.

Claim My Free Blueprint →

We run 8 Blueprint sessions per month. 6 spots are still available for April. Once they're gone, the next opening is May.

Sound familiar?

Your Food is Great.
But Your Marketing Is Failing You.

Most restaurant marketing fails for one reason: it's non-existent. At best, it's scattered and clunky, and it's leaving revenue on the table. Here are the four most common problems we see:

No System. Just Unplanned Action.

Failing and inconsistent organic social media strategies are the norm. Posting when you remember, going silent for weeks, no clear direction. None of it is tied to a revenue goal, so none of it compounds. Every month feels like starting from zero.

Burning Energy on One-Time Visitors

You have people coming in, but you have no way to reach them again. No SMS list, no email list, no loyalty program. You're paying to acquire the same customer over and over instead of building an audience you own.

No Influencer Strategy (Or the Wrong One)

You know influencer marketing works, but who do you reach out to? What do you pay them? How do you know if it's actually driving customers? Most restaurants either skip it entirely or get burned by the wrong partnerships.

Ads That Don't Convert (Or Aren't Running at All)

Boosting posts is not the same as running a real paid acquisition campaign. And if you're not running ads at all, your competitors are quietly taking your customers. Paid Meta advertising done right is the highest-leverage channel available to restaurants today.

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Your Blueprint Covers

Get Attention.
Get Customers.
Create Fans.

Your Marketing Blueprint is built around one compounding system. Paid ads and influencers get attention and drive traffic. Offer creation and optimized digital presence convert that traffic into customers. Retention marketing and review management turn those customers into loyal fans who come back and bring others.

Offer Creation

We identify your biggest untapped revenue opportunity and help you shape a compelling offer around it, at a high level. Something you can act on right away.

Paid Advertising

We map out the broad strokes of a paid ad strategy built around your offer: where to spend, what to promote, and how ads fit into the bigger picture.

Influencer Partnerships

We give you a high-level influencer direction: what types of creators make sense for your brand, and how influencer content supports your paid campaigns.

Retention Marketing

We outline a basic retention approach so your customers don't disappear after their first visit. SMS, email, loyalty, what it could look like for your restaurant.

Social Media Management

We point you in the right direction for organic social, including what a manageable, high-impact posting approach looks like for a restaurant at your stage.

Review Management

We take a quick look at your online reputation and flag the most important gaps, so you know what to address first.

Who You're Working With

Meet Caroline.
Your Growth Partner.

Most agencies assign you a junior account manager and a monthly report. When you work with Grub Freaks, Caroline is personally involved in your strategy from day one, learning your business, building your system, and staying accountable for real results.

More Than 10 Years of Restaurant Industry Experience

Deep expertise across fast casual, full service, and fine dining concepts throughout the Southeast.

100+ Restaurants Served

From single-location independents to regional hospitality groups, Caroline and her team have seen every growth challenge this industry creates.

The Blueprint Is the Difference

Caroline built these strategies because she watched fragmented marketing fail restaurants over and over. This system is what she uses for every client, and what she will build for your restaurant.

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Caroline, founder of Grub Freaks and restaurant marketing strategist

Don't Take Our Word For It

Real Reviews.

From single locations to regional groups, here's what our clients have to say.

★★★★★
I worked with Caroline and her team on multiple properties/projects for over three years. She is talented, communicative, and trustworthy. I recommend her services to anyone.
Will
Politan Row
★★★★★
From start to finish, her team was professional, creative, and fully committed to helping us achieve our goals. They took the time to understand our brand and delivered a customized strategy that exceeded our expectations.
Ying
MICs Karaoke
★★★★★
What a great, professional and seamless experience from start to finish! The results made an immediate impact.
Christine
Rebel Teahouse
★★★★★
Overall engagement is way up and our content is the strongest it's ever been!
Bill
Copeland's of New Orleans
★★★★★
Along with great customer service, this team is talented. I recommend Grub Freaks with no hesitation.
Laura
Cultivate
★★★★★
They are the absolute best to work with and we would highly recommend to anyone.
Josh
Say Cheez
★★★★★
In our first month we saw tremendous engagement and results.
Karissa
Simply Done Donuts
★★★★★
They shattered my expectations.
Matt
Grill Belly

Your Next Wave of
Growth Starts Here.

Most restaurants don't have a marketing problem. They have a clarity problem. The Blueprint fixes that, in one session, for free. Spots are limited.

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